Sunday, January 29, 2012

#1 Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4" beef sticks per bag) Sale

2012-01-29

#1 Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4" beef sticks per bag) sale


Proudly made in america with 100% US pork - USDA inspected and approved.1.2lb of our 4" Buffalo Bills Extra Smokeys (20 pork sticks per bag).Olde World flavor in every chew.A great low carb snack - zero carbs per stick.A heavy smoked and truly meaty pork stick - chilly smoked for 3 days. 1.2 pounds of our Buffalo Bills Extra Smokeys. Our Extra Smokeys are a really unique, heavy smoked red meat keep on with "Olde World" flavor in each chew. Using a century outdated Pennsylvania Dutch recipe, these hearty 4" sticks are chilly smoked for three days in an out of doors wooden smokehouse. Start to complete, they take 5 days to make! Made with US-raised beef, every 1.2lb bulk bag incorporates 20 Extra Smokeys. Customers love their old-fashion high quality and firm texture (similar to arduous salami)..
Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4" beef sticks per bag) by Choo Choo R Snacks, Inc.
Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4



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Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4

Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4" beef sticks per bag) Feature

  • Proudly made in the United States with one hundred percent US beef - USDA inspected and approved
  • 1.2lb of our 4" Buffalo Bills Extra Smokeys (20 pork sticks per bag)
  • Olde World taste in each bite
  • A great low carb snack - zero carbs per stick
  • A heavy smoked and really meaty red meat stick - cold smoked for three days

    • Read more Buffalo Bills 1.2lb Extra Smokeys (20 cold smoked 4" beef sticks per bag)

    Available from 1 Store :

    Store Rating Prices
     Choo Choo R Snacks, Inc.  
    		  $22.99
    See more Price + Shipping Available on 1 store

    1.2 kilos of our Buffalo Bills Extra Smokeys. Our Extra Smokeys are a very distinctive, heavy smoked beef persist with "Olde World" taste in every chew. Using a century outdated Pennsylvania Dutch recipe, these hearty 4" sticks are chilly smoked for 3 days in an out of doors wood smokehouse. Start to finish, they take 5 days to make! Made with US-raised pork, each and each 1.2lb bulk bag contains 20 Extra Smokeys. Customers love their previous-fashion quality and agency texture (similar to onerous salami).


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